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Line Cook - Stone Ridge Golf Course in Elliot Lake
Elliot Lake
Food & Hospitality,
Customer Service
POSTED:
18 months ago
Employer:
Elliot Lake Retirement Living
ES Job ID:
3937
Closing Date:
April 06, 2023
Job Description:
Stone Ridge at Elliot Lake, Golf Course, an 18-hole public course is seeking candidates for the position of Cook for its onsite restaurant, Putter's in Elliot Lake.
Responsibilities:
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Attends to the detail and presentation of each order.
- Places and expedites orders.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and maintains appropriate dating, labelling, and rotation of all food items.
- Stores leftovers according to established standards.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Front-of-house serving.
- Assistance in tracking inventory
Hours: 30-40 per week. The start date is to be determined. Contract from May to October.
Responsibilities:
- Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Attends to the detail and presentation of each order.
- Places and expedites orders.
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
- Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and maintains appropriate dating, labelling, and rotation of all food items.
- Stores leftovers according to established standards.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Front-of-house serving.
- Assistance in tracking inventory
Hours: 30-40 per week. The start date is to be determined. Contract from May to October.
Required Skills:
- Proven cooking experience as a line chef or restaurant cook.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks.
- Familiar with the industry's best practice
- Safe Food Handling certification
- Smart Serve certification
- Familiarity with software systems and POS systems
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks.
- Familiar with the industry's best practice
- Safe Food Handling certification
- Smart Serve certification
- Familiarity with software systems and POS systems
How to Apply:
Please submit a letter and your resume to the attention of:
Manager of Sales and Lease Administration
Elliot Lake Retirement Living
289 Highway 108 North
Elliot Lake, ON
P5A 2S9
[email protected]
Manager of Sales and Lease Administration
Elliot Lake Retirement Living
289 Highway 108 North
Elliot Lake, ON
P5A 2S9
[email protected]
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