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Cook (Daycare)
Blind River
Food & Hospitality
POSTED:
3 weeks ago
Employer:
Mississauga First Nation
ES Job ID:
4987
Closing Date:
September 18, 2024
Salary:
30446
Duration:
Part Time
Job Description:
Position: Cook (Daycare)
Salary: $30,446 - $34,606
Accountability: Daycare Manager
Employment Status: Part time
Circulation Level: Level I
Preferences: MFN Band Members
Hours of Work: 25hrs/week
The Cook will perform the following duties:
- Plan interesting and nutritional menus for young children within the Canada Food Guide
- Plan monthly menus as well as plan menus for display. Approve all changes in menus
- Maintain an inventory of kitchen equipment, supplies and food on hand
- Purchase, store, prepare, and serve food to retain nutritional value
- Set up lunch carts and serve to each room
- Prepare morning snack, lunch and afternoon snack
- Ensure that proper procedures are followed for food storage and safe food handling practices
- Maintain all necessary records (e.g. special diets or food allergies)
- Clear carts and wash lunch dishes. Disinfect sinks, cupboards, shelves, floors, clean fridge and inspect for damage. On a monthly basis, check operation of and clean all electrical equipment including fridge, stove, fans, exhaust systems and toaster
- Defrost freezers before bulk order food arrives. Ensure that food supplies are ordered in bulk when necessary and available
- Collect and wash all items needing to be laundered
- Report any defects found immediately for repairs or service
- Keep kitchen clean and orderly at all times
Salary: $30,446 - $34,606
Accountability: Daycare Manager
Employment Status: Part time
Circulation Level: Level I
Preferences: MFN Band Members
Hours of Work: 25hrs/week
The Cook will perform the following duties:
- Plan interesting and nutritional menus for young children within the Canada Food Guide
- Plan monthly menus as well as plan menus for display. Approve all changes in menus
- Maintain an inventory of kitchen equipment, supplies and food on hand
- Purchase, store, prepare, and serve food to retain nutritional value
- Set up lunch carts and serve to each room
- Prepare morning snack, lunch and afternoon snack
- Ensure that proper procedures are followed for food storage and safe food handling practices
- Maintain all necessary records (e.g. special diets or food allergies)
- Clear carts and wash lunch dishes. Disinfect sinks, cupboards, shelves, floors, clean fridge and inspect for damage. On a monthly basis, check operation of and clean all electrical equipment including fridge, stove, fans, exhaust systems and toaster
- Defrost freezers before bulk order food arrives. Ensure that food supplies are ordered in bulk when necessary and available
- Collect and wash all items needing to be laundered
- Report any defects found immediately for repairs or service
- Keep kitchen clean and orderly at all times
Required Skills:
The Cook will possess the following qualifications, skills, experiences, and attributes:
- Grade 12 (OSSD) or equivalent
- Experience in production or commercial cooking
- Experience with the Canada Food Guide guidelines requirements; Safe Food Handling
- Knowledge of Early Childhood nutrition/ Canada Food Guide requirements and portion size
- Knowledge of the Occupational Health and Safety Act as it applies to the worker
- Knowledge of the Workplace Hazardous Materials Information System
- Must be sensitive, responsive to the needs of children, and able to show kindness to children on a daily basis
- Excellent oral and written communication skills
- Excellent time management skills and organizational skills
- Ability to work independently and within a team environment
- Must be able to perform physical activities such as, but not limited to, lifting heavy items (up to 50 lbs. unassisted), bending, standing, climbing or walking
- Must provide Criminal Record Check and Vulnerable Sector Check from the Canadian Police Information Center
- Must have a valid Class \"G\" Ontario Driver's License and use of a vehicle.
- Grade 12 (OSSD) or equivalent
- Experience in production or commercial cooking
- Experience with the Canada Food Guide guidelines requirements; Safe Food Handling
- Knowledge of Early Childhood nutrition/ Canada Food Guide requirements and portion size
- Knowledge of the Occupational Health and Safety Act as it applies to the worker
- Knowledge of the Workplace Hazardous Materials Information System
- Must be sensitive, responsive to the needs of children, and able to show kindness to children on a daily basis
- Excellent oral and written communication skills
- Excellent time management skills and organizational skills
- Ability to work independently and within a team environment
- Must be able to perform physical activities such as, but not limited to, lifting heavy items (up to 50 lbs. unassisted), bending, standing, climbing or walking
- Must provide Criminal Record Check and Vulnerable Sector Check from the Canadian Police Information Center
- Must have a valid Class \"G\" Ontario Driver's License and use of a vehicle.
How to Apply:
TO APPLY: Customize your cover letter and resume to the duties, experience, expectations and qualification listed on the job ad. Using concrete examples, you must show how you demonstrated the requirements for this job. We rely on the information you provide to us in your application during screening. Successful candidates who receive interviews must provide copies of their education qualifications and certifications at the time of interview. Please note that all interviews will be in person. Please do not submit resumes through Social Media. If you would like a copy of the full job description and/or are interested in applying you may submit your covering letter, resume and three (3) work related references to: Mississauga First Nation
P.O. Box 1299 Blind River, Ontario P0R1B0
Attention: Human Resources Clerk
Marked: CONFIDENTIAL
EMAIL: [email protected] FAX: 705-356-1740 Deadline: September 18 2024
P.O. Box 1299 Blind River, Ontario P0R1B0
Attention: Human Resources Clerk
Marked: CONFIDENTIAL
EMAIL: [email protected] FAX: 705-356-1740 Deadline: September 18 2024
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