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Prep Cook/Dishwasher - Stone Ridge Golf Course in Elliot Lake
Elliot Lake
Customer Service,
Food & Hospitality
POSTED:
13 months ago
Employer:
Elliot Lake Retirement Living
ES Job ID:
3936
Closing Date:
April 06, 2023
Job Description:
Stone Ridge at Elliot Lake, Golf Course, an 18-hole public course is seeking candidates for the position of Prep Cook/Dishwasher for its onsite restaurant, Putter's in Elliot Lake.
Responsibilities:
- Assist cook to expedite orders
- Prepare foods for meal service; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals, as directed by the cook
- Basic cooking (deep frying, grilling) as directed by the cook
- Adhere to proper food handling, sanitation, and safety procedures; maintains temperature and assist in maintaining appropriate dating, labeling, and rotation of all food items.
- Store leftovers according to established standards.
- Maintain cleanliness and sanitation of equipment, food storage, and work areas.
- Complete cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Maintain a positive and professional approach with coworkers and customers.
- Front of house serving, if needed
- Assistance in tracking inventory
Hours will vary and the start date is to be determined (expected to start in late May)
Responsibilities:
- Assist cook to expedite orders
- Prepare foods for meal service; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals, as directed by the cook
- Basic cooking (deep frying, grilling) as directed by the cook
- Adhere to proper food handling, sanitation, and safety procedures; maintains temperature and assist in maintaining appropriate dating, labeling, and rotation of all food items.
- Store leftovers according to established standards.
- Maintain cleanliness and sanitation of equipment, food storage, and work areas.
- Complete cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
- Maintain a positive and professional approach with coworkers and customers.
- Front of house serving, if needed
- Assistance in tracking inventory
Hours will vary and the start date is to be determined (expected to start in late May)
Required Skills:
Requirements:
- Positive attitude and willingness to learn
- Safe Food Handling Certification will be required to begin work
- Positive attitude and willingness to learn
- Safe Food Handling Certification will be required to begin work
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SIMILAR IN THIS SECTOR
How to Apply:
Please submit a letter and your resume to the attention of:
Food and Beverage Manager at Stone Ridge
Elliot Lake Retirement Living
289 Highway 108 North
Elliot Lake, ON
P5A 2S9
Fax: 705 848 7514 or [email protected]
ELRL is committed to ensuring equal access and participation for people with disabilities. Assistance and accommodation may be available during the application and hiring processes. Please contact us at 705 848 4911 to request accommodation.
Food and Beverage Manager at Stone Ridge
Elliot Lake Retirement Living
289 Highway 108 North
Elliot Lake, ON
P5A 2S9
Fax: 705 848 7514 or [email protected]
ELRL is committed to ensuring equal access and participation for people with disabilities. Assistance and accommodation may be available during the application and hiring processes. Please contact us at 705 848 4911 to request accommodation.