Back to Job Board
Head Chef
Sault Ste. Marie
Food & Hospitality
POSTED:
1 day ago
Employer:
iCA
ES Job ID:
6323
Closing Date:
May 03, 2025
Salary:
34.70
Duration:
Full Time
Job Description:
Position Overview: We are seeking a highly skilled and experienced Head Chef to oversee kitchen operations, manage culinary staff, and maintain high standards of food quality and presentation. The ideal candidate will demonstrate strong leadership, creativity in the kitchen, and an ability to ensure smooth and efficient food service operations across various dining outlets or events.
- Oversee the activities of cooks and kitchen personnel to ensure efficient food preparation and timely delivery of high-quality dishes.
- Demonstrate advanced cooking techniques and the proper use of kitchen equipment to enhance the skill set of kitchen staff, fostering a culture of continuous learning and excellence.
- Collaborate with the Restaurant Manager to plan menus for a variety of events, including banquets, weddings, and specialty functions, ensuring that each menu aligns with the restaurant's concept and meets - customer expectations.
- Work closely with the Restaurant Manager to requisition food and kitchen supplies, managing inventory effectively to ensure kitchen needs are met while minimizing waste and ensuring cost efficiency.
- Prepare and cook a wide range of dishes, including Greek and Canadian-inspired meals, pastries, sauces, soups, salads, and specialty items featuring meat, poultry, and seafood, while maintaining consistency in taste and presentation.
- Design and execute visually appealing food displays for special events and occasions, elevating the dining experience and creating memorable moments for guests.
- Provide guidance and instruction to kitchen staff on food preparation, cooking, garnishing, and presentation techniques, ensuring adherence to the highest standards of quality and aesthetics.
- Develop and introduce new recipes, incorporating seasonal ingredients and current culinary trends to continually refresh the menu offerings and meet customer demand.
- Plan, direct, and coordinate food preparation and cooking activities across multiple restaurant locations, or other food service establishments, ensuring consistency in quality and service.
- Collaborate with the Restaurant Manager or clients to assess their menu preferences for events like weddings, banquets, and special functions, ensuring a tailored dining experience that meets their expectations and guarantees full satisfaction.
- Ensure that all food preparation and services meet the highest quality standards while complying with health and safety regulations.
Key Responsibilities:
- Oversee the activities of cooks and kitchen personnel to ensure efficient food preparation and timely delivery of high-quality dishes.
- Demonstrate advanced cooking techniques and the proper use of kitchen equipment to enhance the skill set of kitchen staff, fostering a culture of continuous learning and excellence.
- Collaborate with the Restaurant Manager to plan menus for a variety of events, including banquets, weddings, and specialty functions, ensuring that each menu aligns with the restaurant's concept and meets - customer expectations.
- Work closely with the Restaurant Manager to requisition food and kitchen supplies, managing inventory effectively to ensure kitchen needs are met while minimizing waste and ensuring cost efficiency.
- Prepare and cook a wide range of dishes, including Greek and Canadian-inspired meals, pastries, sauces, soups, salads, and specialty items featuring meat, poultry, and seafood, while maintaining consistency in taste and presentation.
- Design and execute visually appealing food displays for special events and occasions, elevating the dining experience and creating memorable moments for guests.
- Provide guidance and instruction to kitchen staff on food preparation, cooking, garnishing, and presentation techniques, ensuring adherence to the highest standards of quality and aesthetics.
- Develop and introduce new recipes, incorporating seasonal ingredients and current culinary trends to continually refresh the menu offerings and meet customer demand.
- Plan, direct, and coordinate food preparation and cooking activities across multiple restaurant locations, or other food service establishments, ensuring consistency in quality and service.
- Collaborate with the Restaurant Manager or clients to assess their menu preferences for events like weddings, banquets, and special functions, ensuring a tailored dining experience that meets their expectations and guarantees full satisfaction.
- Ensure that all food preparation and services meet the highest quality standards while complying with health and safety regulations.
Required Skills:
Education: Culinary degree or equivalent experience in a professional kitchen environment. Certifications in international or greek cuisine is an asset.
Experience: Minimum of 8 years of experience in a senior culinary role, including proven experience as a Head Chef, Executive Chef, or in a similar leadership position.
Skills:
- Leadership and team management
- Advanced culinary techniques and food preparation
- Menu planning and development
- Inventory and supply management
- Creativity in food presentation and design
- Recipe development and innovation
- Cross-location coordination
- Client relationship and event customization
- Quality control and adherence to food safety standards
- Good communication and interpersonal skills
Language: English
Experience: Minimum of 8 years of experience in a senior culinary role, including proven experience as a Head Chef, Executive Chef, or in a similar leadership position.
Skills:
- Leadership and team management
- Advanced culinary techniques and food preparation
- Menu planning and development
- Inventory and supply management
- Creativity in food presentation and design
- Recipe development and innovation
- Cross-location coordination
- Client relationship and event customization
- Quality control and adherence to food safety standards
- Good communication and interpersonal skills
Language: English
How to Apply:
We only accept direct applications. Interested candidates must invited to submit their resume and cover letter to the contact details provided below:
- Email: [email protected]
- Subject line: 2503_N82 _Chef - Full first and last name
DOWNLOAD PDF for job Head Chef
APPLY NOW
SIMILAR IN THIS SECTOR
Butcher Assistant/Counter Attendant
Posted: Mar 24, 2025 View Butcher Assistant/Counter Attendant - ID 5331
Posted: Mar 24, 2025 View Butcher Assistant/Counter Attendant - ID 5331