Back to Job Board

Short Order - Cook/Canteen

Garden River

Food & Hospitality

POSTED: 2 days ago

Employer:

Ketegaunseebee Garden River First Nation

ES Job ID:

6314

Closing Date:

April 15, 2025

Salary:

20.31 - 22.39

Duration:

Full Time

Job Description:

GARDEN RIVER FIRST NATION IS HIRING

In the spirit of our ancestors and our Treaty, we endeavour to conduct ourselves in a manner that is consistent with the Seven Grandfather Teachings given to us by the Creator. We envision a harmonious community that is built on mutual respect that maintains a healthy balance through prosperity and well-being. Through these actions we intend to create a self-sustaining community that fulfills the emotional, physical, mental, and spiritual well-being of all members.

Position: Short Order - Cook/Canteen
Starting Range: $20.31 - $22.39 (Pending Education & Experience)
Location: 20 Syrette Lake Road, GRFN Bingo Entities
Reports to: Bingo Manager

POSITION SUMMARY

The Short Order Cook is responsible for the management and operations of the kitchen and to ensure that the operations are efficiently carried out, in accordance with the rules and regulations of the Garden River First Nation Bingo Enterprises policies and procedures.
The Short Order Cook functions within legislative requirements, regulations, policies and procedures and the Mission, Beliefs and Vision of the Garden River First Nation, and contributes to the accomplishment of the strategic priorities.

DUTIES

- Organizing and overseeing the kitchen startup;
- Preparing foods that emphasize fast service and quick food preparation;
- Preparing a limited selection of menu items;
- Preparing, mixing and cooking ingredients according to selected recipes, using a variety of kitchen equipment;
- Sorting food supplies into individual size portions to be kept frozen until needed and /or cook and keep warm until served;
- Monitoring temperature of ovens, stove tops, grill and refrigeration;
- Ensuring that customers are properly and promptly served;
- Responsible for ordering, receiving, storing and safekeeping of food as per regulations;
- Stocking kitchen supplies;
- Inspecting, troubleshooting and maintaining kitchen equipment;
- Completing of daily inventory of stock including counting, issuing, and recording;
- Delegating tasks to kitchen staff if required;
- Cleaning all kitchen appliances, equipment, walls and other surfaces on a daily, monthly or annual basis as per the kitchen policies and procedures;
- Securing the canteen/kitchen facilities by turning off equipment, removing and storing garbage, locking doors and setting alarm;
- Advising the Canteen Supervisor on contentious issues, personnel or other matters;
- Planning, recommending and implementing changes to enhance the kitchen operations and profitability;
- All other duties that may be required and/or assigned;

Required Skills:

QUALIFICATIONS

- Post secondary diploma in chef training or minimum two (2) years related work experience;
- Must have knowledge of kitchen/restaurant procedures and internal controls related to food preparation, food handling, storage, hygiene, safety, etc.;
- Must have pleasant, courteous and professional personality to deliver quality customer service;
- Ability to operate and maintain cooking equipment such as grill, deep fryer, etc.
- Ability to work well in a team environment;
- Ability to lift/unload/move food supplies;
- Must be willing to work flexible hours and/or shift work;
- Willingness to accept changes in work practices and machinery
- Ability to multi-task and work under pressure to meet deadlines
- Ability to work independently and collaboratively as a member of a team
- Ability to work flexible hours, including after-hours and weekend;
- Must undergo a criminal record check prior to employment (At applicant expenses).

How to Apply:

*For a copy of the full job description please email [email protected] and one can be forwarded*

Interested applicants can email or drop off their cover letter, detailed resume, three work related references by: April 15, 2025, @ 12:00pm. Please address the envelope and/or email “Cook – 2025-40” and submit to:
Human Resources
Garden River First Nation
7 Shingwauk Street, Garden River, ON P6A 6Z8
Email: [email protected]

PREFERENCE WILL BE GIVEN TO GARDEN RIVER BAND MEMBERS AND EXISTING EMPLOYEES. SELF-IDENTIFICATION IS ENCOURAGED.
We thank all applicants for their interest; however only those selected for an interview will be contacted.

DOWNLOAD PDF

APPLY NOW

SIMILAR IN THIS SECTOR

Head Chef
Posted: Apr 03, 2025 View

Cook/Housekeeper
Posted: Mar 28, 2025 View

Casual Cafe Cook
Posted: Mar 25, 2025 View

Butcher Assistant/Counter Attendant
Posted: Mar 24, 2025 View

Back to Job Board