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Kitchen Manager/Cook
Sault Ste. Marie
Other
POSTED:
2 weeks ago
Employer:
Brighter Beginnings
ES Job ID:
15725
Closing Date:
August 09, 2024
Salary:
22
Duration:
Full Time
Job Description:
Full Time; 40 hours per week
Wage: $22 per hour
Responsibilities:
- Plan and prepare daily meals with the help of kitchen volunteers.
- Provide a strong, positive, leadership; Develop and maintain positive working relationships with volunteers, co-workers and management to reach common goals
- Monitor the quality of food supplies received and the proper operation of kitchen equipment
- Responsible for managing and maintaining a kitchen environment in a sanitary, organized manner; Ensure that the kitchen area, tables, tools, knives, and equipment are washed and disinfected
- Work with a set budget, limit waste and adhere to facility policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to management.
Wage: $22 per hour
Responsibilities:
- Plan and prepare daily meals with the help of kitchen volunteers.
- Provide a strong, positive, leadership; Develop and maintain positive working relationships with volunteers, co-workers and management to reach common goals
- Monitor the quality of food supplies received and the proper operation of kitchen equipment
- Responsible for managing and maintaining a kitchen environment in a sanitary, organized manner; Ensure that the kitchen area, tables, tools, knives, and equipment are washed and disinfected
- Work with a set budget, limit waste and adhere to facility policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to management.
Required Skills:
- Combination of education, training, and experience in food preparation, Chef Trades Certificate/interprovincial Red Seal an asset
- Must be reliable, responsible, strong ability to multi-task and have a sense of urgency
- Must be able to communicate clearly and be able to take direction and follow through with tasks provided by management and co-workers
- Experience in quantity food preparation
- Familiar with Canada's Food Guide and health standards
- Ability to direct and supervise others, work well under pressure
- Ability to operate institutional cooking equipment
- Must maintain a current Safe Food Handlers Certificate
- Current Vulnerable Sector Police Record Check
- Standard First Aid Certificate
- Must be reliable, responsible, strong ability to multi-task and have a sense of urgency
- Must be able to communicate clearly and be able to take direction and follow through with tasks provided by management and co-workers
- Experience in quantity food preparation
- Familiar with Canada's Food Guide and health standards
- Ability to direct and supervise others, work well under pressure
- Ability to operate institutional cooking equipment
- Must maintain a current Safe Food Handlers Certificate
- Current Vulnerable Sector Police Record Check
- Standard First Aid Certificate
Requirements:
- Ability to stand, sit or walk for extended period. Reach overhead and below the knees, including bending twisting, pulling, and stooping. Move, lift, carry, push, pull and place objects weighing less then or equal to 25 pounds without assistance
How to Apply:
To apply: Submit resume and cover letter to
Hiring committee at Sault Ste. Marie Soup Kitchen Community
Email: [email protected]
Fax: 705-256-5037
No phone calls please. Only candidates chosen for an interview will be contacted.
The Sault Ste. Marie Soup Kitchen Community Centre is an equal opportunity and accessible employer. The Sault Ste. Marie Soup Kitchen will provide accommodation for candidates with disabilities during the recruitment process, upon request.
Hiring committee at Sault Ste. Marie Soup Kitchen Community
Email: [email protected]
Fax: 705-256-5037
No phone calls please. Only candidates chosen for an interview will be contacted.
The Sault Ste. Marie Soup Kitchen Community Centre is an equal opportunity and accessible employer. The Sault Ste. Marie Soup Kitchen will provide accommodation for candidates with disabilities during the recruitment process, upon request.
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