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Cashier
Sault Ste. Marie
Food & Hospitality,
Customer Service
POSTED:
2 weeks ago
ES Job ID:
15464
Closing Date:
May 01, 2024
Salary:
16.55
Duration:
Part Time
Job Description:
New Indian Cuisine Restaurant opening up in Sault Ste. Marie, opening June 2024
Confidential Employer
Job Title: Cashier
Wage: 16.55
Hours/Week: Part time- 4 hours shifts
Job Description / Duties:
- Greet customers with a friendly and welcoming demeanor, providing a positive first impression.
- Take customer orders accurately and efficiently, utilizing the point-of-sale (POS) system or electronic order-taking devices.
- Maintain a clean and organized cash register area, including the countertop, cash drawer, and surrounding area.
- Assist in maintaining a clean and well-stocked dining area, ensuring clean and sanitized tables and chairs.
- Answer customer inquiries regarding the menu, special promotions, and allergen information.
- Collaborate with the kitchen staff to ensure timely and accurate preparation of food orders.
- Maintain knowledge of current menu items, ingredients, and pricing to provide accurate information to the customers.
- Flexibility and willingness to work in shifts, including evenings, weekends, and holidays.
- Ability to stand for a long time and lift to 25 pounds.
Confidential Employer
Job Title: Cashier
Wage: 16.55
Hours/Week: Part time- 4 hours shifts
Job Description / Duties:
- Greet customers with a friendly and welcoming demeanor, providing a positive first impression.
- Take customer orders accurately and efficiently, utilizing the point-of-sale (POS) system or electronic order-taking devices.
- Maintain a clean and organized cash register area, including the countertop, cash drawer, and surrounding area.
- Assist in maintaining a clean and well-stocked dining area, ensuring clean and sanitized tables and chairs.
- Answer customer inquiries regarding the menu, special promotions, and allergen information.
- Collaborate with the kitchen staff to ensure timely and accurate preparation of food orders.
- Maintain knowledge of current menu items, ingredients, and pricing to provide accurate information to the customers.
- Flexibility and willingness to work in shifts, including evenings, weekends, and holidays.
- Ability to stand for a long time and lift to 25 pounds.
Required Skills:
- 1-2 years in a similar working environment (preferred)
- Safe Food Handling certificate
- Knowledge of Indian cuisine
- Safe Food Handling certificate
- Knowledge of Indian cuisine