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Blind River
Food & Hospitality
POSTED: 13 months ago
Pier Seventeen
ES Job ID:
Closing Date:
June 30, 2023
Full Time
Job Description:
The Pier is looking for an outgoing individual to join their team. The cook's main responsibilities include preparing a variety of foods on the menu, ensuring dirty dishes are brought to the correct station and adhering to the utmost hygienic standards.

Required Skills:
Duties and responsibilities include:
- Setting up cook stations and stocking them with the necessary prep supplies
- Preparing food as needed, by cutting, mixing, chopping, and making sauces
- Cooking items by grilling, frying, chopping, sauteing and broiling to quality guidelines and standardized recipes
- Maintaining cleanliness and hygiene standards
- Handling and storing food safely and properly
- Taking inventory counts before and after shifts, completing food inventory or storage sheets
- Safe Food Handling Certificate
- Must have previous experience
- Strong customer service skills
- Excellent communication skills
- Reliable and willing to learn
- Works well under pressure
- Works well as part of a team
- Understand and follow sanitary food handling procedures
- Motivated, hardworking individual
How to Apply:
Please send your resume to: [email protected]

You can also drop off your resume in person at the main desk at The Pier.

The Pier
1 Causley Street, Hwy 17
Blind River, ON

*We thank all those that apply, however, only those selected for an interview will be contacted.*
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