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Line Cook
Blind River
Food & Hospitality
POSTED:
12 months ago
Employer:
The Reservoir Clubhouse
ES Job ID:
3985
Closing Date:
May 31, 2023
Duration:
Full Time
,
Part Time
,
Seasonal
Job Description:
The Reservoir at Huron Pines is looking to hire part time and full time Line Cooks.
The Reservoir is the restaurant at Huron Pines Golf and Country Club and provides a fun and friendly environment for golfers and guests to enjoy a meal and drinks in a beautiful setting overlooking the golf course and the Mississaugi River.
The Reservoir team will be serving up their signature dishes as well as golf course favourites.
Duties and responsibilities include:
- Setting up cook stations and stocking them with the necessary prep supplies
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
- Cooking items on the line by grilling, frying, chopping, sauteing and broiling to quality guidelines and standardized recipes
- Maintaining cleanliness and hygiene standards
- Handling and storing food safely and properly
- Takes inventory counts before and after shifts, completes food inventory or storage sheets
- Ability to work on weekends, stand for extended periods, and lift upwards of 50 pounds
Wage negotiable based on experience. Willing to train the right person.
The Reservoir is the restaurant at Huron Pines Golf and Country Club and provides a fun and friendly environment for golfers and guests to enjoy a meal and drinks in a beautiful setting overlooking the golf course and the Mississaugi River.
The Reservoir team will be serving up their signature dishes as well as golf course favourites.
Duties and responsibilities include:
- Setting up cook stations and stocking them with the necessary prep supplies
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
- Cooking items on the line by grilling, frying, chopping, sauteing and broiling to quality guidelines and standardized recipes
- Maintaining cleanliness and hygiene standards
- Handling and storing food safely and properly
- Takes inventory counts before and after shifts, completes food inventory or storage sheets
- Ability to work on weekends, stand for extended periods, and lift upwards of 50 pounds
Wage negotiable based on experience. Willing to train the right person.
Required Skills:
- Safe Food Handling Certificate
- Experience is an asset
- Strong customer service skills
- Excellent communication skills
- Reliable and punctual
- Work well as part of a team
- Experience is an asset
- Strong customer service skills
- Excellent communication skills
- Reliable and punctual
- Work well as part of a team
Requirements:
- Bondable
- Must be willing to work a flexible schedule
- Must be willing to work a flexible schedule
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How to Apply:
Interested applicants are asked to drop off a cover letter and resume at the Reservoir at Huron Pines or email Laura Marshall, at:
[email protected]
**Please include the title 'Cook' in your email subject line.**
[email protected]
**Please include the title 'Cook' in your email subject line.**