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Line Cook

Blind River
Food & Hospitality
POSTED: 13 months ago
Employer:
The Reservoir Clubhouse
ES Job ID:
3985
Closing Date:
May 31, 2023
Duration:
Full Time , Part Time , Seasonal
Job Description:
The Reservoir at Huron Pines is looking to hire part time and full time Line Cooks.

The Reservoir is the restaurant at Huron Pines Golf and Country Club and provides a fun and friendly environment for golfers and guests to enjoy a meal and drinks in a beautiful setting overlooking the golf course and the Mississaugi River.

The Reservoir team will be serving up their signature dishes as well as golf course favourites.

Duties and responsibilities include:
- Setting up cook stations and stocking them with the necessary prep supplies
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
- Cooking items on the line by grilling, frying, chopping, sauteing and broiling to quality guidelines and standardized recipes
- Maintaining cleanliness and hygiene standards
- Handling and storing food safely and properly
- Takes inventory counts before and after shifts, completes food inventory or storage sheets
- Ability to work on weekends, stand for extended periods, and lift upwards of 50 pounds

Wage negotiable based on experience. Willing to train the right person.

Required Skills:
- Safe Food Handling Certificate
- Experience is an asset
- Strong customer service skills
- Excellent communication skills
- Reliable and punctual
- Work well as part of a team
Requirements:
- Bondable
- Must be willing to work a flexible schedule
How to Apply:
Interested applicants are asked to drop off a cover letter and resume at the Reservoir at Huron Pines or email Laura Marshall, at:
[email protected]

**Please include the title 'Cook' in your email subject line.**
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