Back to Job Board
Head Cook
Thessalon
Food & Hospitality,
Seasonal
POSTED:
1 month ago
Employer:
Camp McDougall Inc.
ES Job ID:
16046
Closing Date:
December 15, 2024
Salary:
20.5
Job Description:
Employment Opportunity: Head Cook
Please Note: Job descriptions are currently under review and are subject to change. Job descriptions will be finalized for candidate review before acceptance of any offer of employment
Reports to: Camp Director
Supervises: Assistant Cook
Term Start: No later than the fourth week of June
Term End: No earlier than last week of August
Wages: $20.50 - $22.50 per hour dependent on experience
Plus accommodations all summer and meals 5 days per week
Overview: The Head Cook at Camp McDougall is a key team member responsible for creating nutritious, well-balanced meals for campers and staff, maintaining high standards of cleanliness and food safety in the kitchen, and ensuring an organized and efficient meal service. This role involves preparing a standard menu for each camp session in coordination with the Camp Director, managing food orders and budget, and supervising the Assistant Cook and any kitchen helpers. The Head Cook also ensures compliance with Ministry of Health guidelines and Ontario Camps Association standards, fostering a positive and collaborative kitchen environment that contributes to the overall camp experience.
Duties:
Follow all rules and regulations as outlined in the Staff Manual
Prepare a standard menu for each camp session, based on Canada's Food Guide, in collaboration with the Camp Director
Order groceries and manage the kitchen budget as set by the Board of Directors
Prepare meals, supervise kitchen helpers, and serve food at mealtimes
Maintain cleanliness and hygiene in the kitchen and dining hall at all times
Enforce Board policy on kitchen access and supervise kitchen use
Conduct thorough cleaning of the stove at least once per month during the summer
Ensure all Health Standards for the kitchen are met according to Ministry of Health guidelines, and accompany Health Inspector during inspections
Familiarize with and adhere to all applicable standards in the Ontario Camps Association (OCA) Guidelines for Food Service
Keep a daily log of meals served and quantities prepared
Attend all training sessions as requested by the Camp Director
Please Note: Job descriptions are currently under review and are subject to change. Job descriptions will be finalized for candidate review before acceptance of any offer of employment
Reports to: Camp Director
Supervises: Assistant Cook
Term Start: No later than the fourth week of June
Term End: No earlier than last week of August
Wages: $20.50 - $22.50 per hour dependent on experience
Plus accommodations all summer and meals 5 days per week
Overview: The Head Cook at Camp McDougall is a key team member responsible for creating nutritious, well-balanced meals for campers and staff, maintaining high standards of cleanliness and food safety in the kitchen, and ensuring an organized and efficient meal service. This role involves preparing a standard menu for each camp session in coordination with the Camp Director, managing food orders and budget, and supervising the Assistant Cook and any kitchen helpers. The Head Cook also ensures compliance with Ministry of Health guidelines and Ontario Camps Association standards, fostering a positive and collaborative kitchen environment that contributes to the overall camp experience.
Duties:
Follow all rules and regulations as outlined in the Staff Manual
Prepare a standard menu for each camp session, based on Canada's Food Guide, in collaboration with the Camp Director
Order groceries and manage the kitchen budget as set by the Board of Directors
Prepare meals, supervise kitchen helpers, and serve food at mealtimes
Maintain cleanliness and hygiene in the kitchen and dining hall at all times
Enforce Board policy on kitchen access and supervise kitchen use
Conduct thorough cleaning of the stove at least once per month during the summer
Ensure all Health Standards for the kitchen are met according to Ministry of Health guidelines, and accompany Health Inspector during inspections
Familiarize with and adhere to all applicable standards in the Ontario Camps Association (OCA) Guidelines for Food Service
Keep a daily log of meals served and quantities prepared
Attend all training sessions as requested by the Camp Director
Required Skills:
Experience cooking for large groups (over 50 people)
Experience with ordering stock and managing a budget
Strong teamwork and communication skills
Safe Food Handling Certificate
Standard First Aid and Basic Rescuer CPR certification
Current Vulnerable Persons Record Check (to be submitted one week before employment begins)
Experience with ordering stock and managing a budget
Strong teamwork and communication skills
Safe Food Handling Certificate
Standard First Aid and Basic Rescuer CPR certification
Current Vulnerable Persons Record Check (to be submitted one week before employment begins)
How to Apply:
TO APPLY FOR THE HEAD COOK POSITION: Please complete the Camp McDougall - Senior Staff Application Form https://docs.google.com/forms/d/e/1FAIpQLSez8syWJncN-GWxKZMz8EwQOBrq2ksX246A-ccFDiyH6fMtXA/viewform?pli=1
Upon review of your application, you may be contacted for interviews which will be occurring in late December
Upon review of your application, you may be contacted for interviews which will be occurring in late December
DOWNLOAD PDF for job Head Cook