Assistant Cook

Thessalon

Food & Hospitality

POSTED: 25 months ago

Camp McDougall

3851

June 30, 2023

Seasonal

Assistant Cook
Responsible to: Cook

Duties:
- Responsible for following all rules and regulations as outlined in the Staff Manual
- Responsible for having dishes, etc. ready for \"Jumpers\"
- Refills serving dishes during meals
- Ensures all dishes and cookware are cleaned after each meal
- Wipes down counters and sinks after dishes
- Works in cooperation with the cook and assists in meal preparation
- Washes kitchen floor at the end of the day
- Ensures that dining room tables are wiped down before meals with a bleach solution
- Damp mops dining room daily and scrubs clean on the last day of each camp with bleach solution and soap or a disinfectant cleaning agent.
- Prepares afternoon and evening snacks, following established menus
- Washes tables thoroughly in the dining hall following meals
- Oversees \"Jumper\" duty
- Disposes of all garbage appropriately
- Attends all training sessions as requested by the Camp Director

Qualifications:
- Experience cooking for a large group of people
- Current Vulnerable Persons Record Check - to be submitted one (1) week prior to commencement of employment
- Safe Food Handling Certificate
- Standard First Aid and Basic Rescuer CPR certification