Back to Job Board
Head Cook
Thessalon
Food & Hospitality
POSTED:
14 months ago
Employer:
Camp McDougall
ES Job ID:
3850
Closing Date:
June 30, 2023
Duration:
Seasonal
Job Description:
Cook
Responsible to: Camp Director
Responsible for: Assistant Cook
Duties:
- Responsible for following all rules and regulations as outlined in the Staff Manual
- Responsible to prepare a standard menu for each camp session using the Canada Food Guide as a basis, in cooperation with Camp Director
- Responsible for ordering all groceries and maintaining the budget set by the Board of Directors.
- Prepares meals and is in charge of kitchen help and serving food at mealtimes.
- Responsible for kitchen and dining hall cleanliness
- Enforces Board policy regarding access to the kitchen
- Responsible for thorough cleaning of the stove at least once a month during the summer
- Ensures that all Health Standards are met with regards to the kitchen as per Ministry of Health guidelines. Accompanies Health Inspector with inspection as needed.
- Becomes familiar with and adheres to all applicable standards relating to Food Service in the OCA Guidelines for Accreditation.
- Keeps a daily log of meals served, quantities prepared, etc.
- Attends all training sessions as requested by the Camp Director.
Responsible to: Camp Director
Responsible for: Assistant Cook
Duties:
- Responsible for following all rules and regulations as outlined in the Staff Manual
- Responsible to prepare a standard menu for each camp session using the Canada Food Guide as a basis, in cooperation with Camp Director
- Responsible for ordering all groceries and maintaining the budget set by the Board of Directors.
- Prepares meals and is in charge of kitchen help and serving food at mealtimes.
- Responsible for kitchen and dining hall cleanliness
- Enforces Board policy regarding access to the kitchen
- Responsible for thorough cleaning of the stove at least once a month during the summer
- Ensures that all Health Standards are met with regards to the kitchen as per Ministry of Health guidelines. Accompanies Health Inspector with inspection as needed.
- Becomes familiar with and adheres to all applicable standards relating to Food Service in the OCA Guidelines for Accreditation.
- Keeps a daily log of meals served, quantities prepared, etc.
- Attends all training sessions as requested by the Camp Director.
Required Skills:
Qualifications:
- Experience cooking for large groups (over 50) of people
- Experience with ordering stock and following a budget
- Ability to work cooperatively with others
- Current Vulnerable Persons Record Check - to be submitted one (1) week prior to commencement of employment
- Safe Food Handling Certificate
- Standard First Aid and Basic Rescuer CPR certification
- Experience cooking for large groups (over 50) of people
- Experience with ordering stock and following a budget
- Ability to work cooperatively with others
- Current Vulnerable Persons Record Check - to be submitted one (1) week prior to commencement of employment
- Safe Food Handling Certificate
- Standard First Aid and Basic Rescuer CPR certification