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Line Cook X (2)-Fireside Classic Grill : Elliot Lake, Ontario

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Closing Date: 4/2/2019

Location: Elliot Lake

Company: Blind River Employment Solutions

Job Type: Part Time - Temps partiel

Rate:

Job Description:
The Fireside Classic Grill in Elliot Lake, Ontario has openings for two (2) Line Cooks to join their fast paced restaurant environment.

We are looking for professional line cooks to prepare food to the exact chef`s specifications and to set up stations for daily menus. Line cooks duties will consist of assisting the executive and head chef with their daily tasks. The successful candidates will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:
-Set up and stocking stations with all necessary supplies.
-Prepare food for service, including chopping vegetables, butchering meat and preparing sauces.
-Cook menu items in cooperation with the rest of the kitchen staff.
-Answer, report and follow executive and head chef instructions.
-Clean up stations and take care of leftover food.
-Stock inventory appropriately.
-Comply with nutrition and sanitation regulations and safety standards.
-Maintain a positive and professional approach with coworkers and customers.
-All other duties as assigned.

Required Skills:
Requirements:
-Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
-Excellent understanding of various cooking methods, ingredients, equipment and procedures
-Accuracy and speed in executing assigned tasks

How To Apply:
Interested candidates are encourages to submit resume and appropriate references to:

Attention: Andrew Young
Fireside Classic Grill
14 Oakland Blvd
Elliot Lake, ON P5A 2T1

or by email:
andrew@firesideclassic.com

We thank all those who apply, however, only those selected for an interview will be contacted.

Please Quote Job Code: 1964

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